Oori Nurungji Tongdak

SEONBUKDONG NURUNGJI BAEKSUK, Seoul - Jongno-gu nurungji When you cook rice on a stovetop, the bottom part becomes scorched most of the time Koreans call it nurungji and they love snacking on the nurungji Organic Handmade Nurungji For many Koreans, Nurungji holds a special place as comfort food Nurungji is the scorched rice bits that are

nurungji To make the porridge, boil the nurungji with water Or you can take a shortcut and just soak it in hot water for a few minutes When you're