Agar

ajgar ajgar   Dan ajgar khan

Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis

Agar Agar Food Grade 100Grms Used in food thickener, Ice Cream, jelly, Beverage Thickener, dressing, meat items and sauces its high in fiber Agar-agar, a stabilizing and thickening agent, is a vegetarian gelatin substitute made from seaweed It is sold as flakes, powder, bars,

pointsbet horse racing Agar Agar Strip is used primarily as a stabilizer to prepare food and is used as a gelling agent and stabilizer in jams, jellies, juices, How do you use agar agar? · Use 1-7 grams per 500 ml of liquid · Do not add the agar-agar powder until the liquid is slightly warm, otherwise