Agar Agar

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An agar-agar solution in hot water forms a characteristic gel after setting, with a melting point between 85º to 95º C, and a gelling point As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin

கேரளா ரிசல்ட் ஆப் suggested cooking times and temperatures Agar may be dispersed in either hot or cold medium Hydration occurs at temperatures above 90°C; heating Agar is POSSIBLY SAFE for most adults when taken by mouth with at least one 8-ounce glass of water If it is not taken with enough water, agar can swell and